Craving vibrant plant-based plates—from Peranakan-Thai to North/South Indian, Japanese/Korean, and modern bistro fare? This 2025 guide curates trusted vegetarian and vegan spots across Singapore, with locations, what they’re best at, and insider tips so you can eat green without guesswork.
Table of Contents
Top Vegetarian Restaurants in Singapore
1) Whole Earth (Peranakan-Thai, Outram/Tanjong Pagar)
Website: https://www.wholeearth.com.sg/
Why go: Singapore’s pioneering Peranakan-Thai vegetarian restaurant; recognised by the MICHELIN Guide (Bib Gourmand selection in recent lists). Signature mushroom “rendang” and sharing-style dishes.
2) Gokul Raas Vegetarian (Little India)
Website: https://gokulraasvegetarian.com.sg/
Why go: Extensive North & South Indian menu plus Asian favourites; well-known for allium-free cooking on request/no onion-garlic dishes. Address: 19 Upper Dickson Rd, 207478.
3) Elemen (Multiple Outlets)
Website: https://www.elemengroup.com.sg/
Why go: Modern meatless dining with multi-course sets and islandwide outlets (e.g., Millenia Walk, PLQ, etc.). Good for groups comparing clear, published menus.
4) LingZhi Vegetarian (Liat Towers, Orchard)
Website: https://www.lingzhivegetarian.com/en/home
Why go: Long-standing Chinese vegetarian institution (since the 1990s) known for inventive dim sum and banquet-style plates; convenient Orchard location at Liat Towers.
5) VeganBurg (Eunos)
Website: https://www.veganburg.com/location
Why go: Plant-based burger pioneer with a flagship at 44 Jalan Eunos; casual, family-friendly, and fully vegan.
6) Warung Ijo (Tai Seng / MacPherson)
Website: https://www.instagram.com/sgwarungijo/
Why go: Indonesian vegetarian cuisine with no onion/garlic; homely plates and wallet-friendly sets at Grantral Mall, #01-61, 601 MacPherson Rd.
7) Afterglow (Keong Saik / Chinatown)
Website: https://afterglow.sg/
Why go: Plant-based bistro with creative “raw-ish” bowls, burgers and sharing plates; casual vibe on Keong Saik Road.
8) Lotus Kitchen (Chinatown Point)
Website: (search “Lotus Kitchen Chinatown Point”)
Why go: Taiwanese-style vegetarian favourites—double-boiled soups, handmade noodles—right inside Chinatown Point, #01-01/02, 133 New Bridge Rd.
9) Eight Treasures Vegetarian (Chinatown)
Website: https://www.facebook.com/EightTreasuresVegetarian/
Why go: Popular Chinese vegetarian spot beside the Buddha Tooth Relic Temple; good for family meals and festive menus. Address: 282A South Bridge Rd.
10) Supreme Vege (Bras Basah / City Hall)
Website: https://www.supremevege.sg/
Why go: Banquet-friendly Chinese vegetarian restaurant at Hotel Royal @ Queens (#02-03) with set menus and seasonal specials.
Bonus (Halal-certified, Japanese/Korean & Sushi Train): Sauté Group—Saute-San (City Square Mall) & Saute Sushi (Paya Lebar Square, plant-based sushi conveyor concept). Great for mixed-diet groups seeking halal vegetarian options.
Common Vegetarian Cuisines & Signatures
Cuisine/Style | What to try |
Peranakan-Thai | Mushroom “rendang”, olive fried rice, Penang-style tofu rolls. |
North/South Indian | Thosai, paneer/soy curries, tandoori-style starters, biryani. |
Chinese Vegetarian | Dim sum, mock-meat classics, celebratory set menus. |
Modern Bistro | Plant-based burgers, grain bowls, “raw” salads & dips. |
Japanese/Korean (Halal options exist) | Plant-based sushi trains, donburi, chawanmushi, japchae. |
How to Choose the Right Vegetarian Spot Near You
- Allium-free (no onion/garlic): Shortlist places that explicitly note this (e.g., Warung Ijo; many Indian Buddhist/veg spots offer options).
- Halal-certified: Saute-San / Saute Sushi and sister brands are halal-certified, helpful for diverse groups.
- Special diets & kids: Check menus for gluten-free/nut-free notes; sushi-train concepts are fun for families.
- Location & vibe: Orchard for LingZhi, Chinatown for Lotus Kitchen/Eight Treasures, Eunos for VeganBurg, Keong Saik for Afterglow, Outram/Tanjong Pagar for Whole Earth.
- Reservations: Popular dinner slots at central spots fill fast—book ahead (most sites offer online booking).
What It Costs to Eat Vegetarian in Singapore
Ballpark tiers (per person, excluding special promos):
- Budget (hawker/casual): wallet-friendly plates and sets.
- Mid-range (sit-down à la carte or sets): modern meatless (e.g., Elemen, Lotus Kitchen).
- Premium (destination dining): Peranakan-Thai classics at Whole Earth; celebratory Chinese veg banquets at LingZhi/Supreme Vege.
(Menus and prices change frequently—always check the latest on the restaurant’s site.)
Frequently Asked Questions (FAQ)
Q: Any vegetarian restaurants without onion/garlic (allium-free)?
A: Yes—Warung Ijo is entirely no onion/garlic; several Indian/Buddhist vegetarian spots (like Gokul Raas with no-onion-garlic options) can accommodate.
Q: Are there halal-certified vegetarian places?
A: Yes. The Sauté Group (e.g., Saute-San, Saute Sushi) highlights halal certification and multiple outlets.
Q: Any Michelin-recognised vegetarian restaurants?
A: Whole Earth appears in the MICHELIN Guide and has featured in recent Bib Gourmand selections.
Q: What’s a good area to find many options at once?
A: Chinatown (Lotus Kitchen, Eight Treasures, Afterglow nearby), Orchard (LingZhi), Little India (Gokul), and Outram/Tanjong Pagar (Whole Earth).
Popular Neighbourhoods
- Chinatown: Lotus Kitchen, Eight Treasures, Afterglow—great pre/post-temple or gallery days.
- Orchard: LingZhi at Liat Towers for dim sum and celebrations.
- Little India: Gokul Raas for huge menus and regional Indian flavours.
- Outram/Tanjong Pagar: Whole Earth, the Peranakan-Thai stalwart.
- Eunos / East: VeganBurg’s flagship for plant-based burgers.
Key Takeaways
- Shortlist by needs: allium-free, halal-certified, kid-friendly, or special-occasion dining.
- Singapore’s scene is diverse: Peranakan-Thai (Whole Earth), Chinese vegetarian (LingZhi, Eight Treasures, Supreme Vege), modern sets (Elemen), burgers (VeganBurg), sushi trains (Saute Sushi).
- Book ahead & check menus: central spots fill fast and menus update often—verify hours, locations, and seasonal menus before you go.
Verified as of 14 August 2025. Have a favourite we missed? Tell me your area and budget—I’ll tailor a shortlist for you.
